Microbiology

Analytical Services

LI/ISO No.

Method Description

Accredited

Scope

LI-00.758

Enterobacteriaceae Enumeration - Petrifilm

Swab

ISO-4833-1:2013

Part 1: Colony Count at 30 °C by the pour plate method technique

Food & Swab

ISO-21528-1:2017

Detection and Enumeration of Enterobacteriaceae (MPN)

Food & Swab

ISO-21528-2:2017

Detection and Enumeration of Enterobacteriaceae Part 2: Colony-Count Method

Food & Swab

LI 00.746

Detection of Salmonella by Transia Plate Gold

Food & Swab

LI-00.713

Detection of Salmonella

Food & Swab

ISO-4831:2006

Detection and Enumeration of Coliforms - Most Probable Number Technique

Food

ISO-4832:2006

Enumeration of Coliforms - Colony-Count Technique

Food

ISO-7251:2005

Detection and Enumeration of Presumptive Escherichia coli - Most Probable Number Technique

Food

ISO-7937:2004

Enumeration of Clostridium perfringens - Colony-Count Technique.

Food

ISO-7932:2004

Horizontal Method for Enumeration of Presumptive Bacillus cereus - Colony-Count Technique at 30°C

Food

LI-00.736

Enumeration of Contaminating Microorganisms with Sugar Free Agar

Food

ISO-6888-1:1999

Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker Agar Medium

Food

LI-00.794

Enumeration of Probiotic Bacteria in Infant Formula

Food

ISO-15213:2003

Horizontal method for the Enumeration of Sulfite-reducing bacteria growing under anaerobic conditions

Food

ISO-21527-2:2008

Horizontal Method for the Enumeration of Yeasts and Moulds, Part 2: Colony Count Technique in Products with Water Activity less than or equal to 0.95 (Aw ≤0.95)

Food

ISO-6222:1999

Enumeration of Culturable Microorganisms

Water

ISO-9308-1:2014

Enumeration of Escherichia coli and Coliform Bacteria
Part 1: Membrane Filtration Method for Waters with Low Bacterial Background Flora

Water